Black Bean and Egg Skillet
Eggs baked in a spiced black bean sauce — shakshuka's easy cousin that uses pantry staples and feeds the family in 15 minutes
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🛒 Ingredients
- 6 large eggs
- 2 cans drained canned black beans
- 1 can diced tomato
- 1 tsp cumin
- 1 tsp chili powder
👨🍳 Instructions
- 1Heat oil in a large skillet, add cumin and chili powder, 30 sec
- 2Add diced tomatoes with their juice, simmer 2 min
- 3Stir in black beans, season with salt
- 4Make 6 wells in the bean mixture and crack an egg into each
- 5Cover and cook 5–7 min until whites are set
- 6Serve with warm tortillas or crusty bread
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