Black Bean Tacos with Corn Salsa
Spiced black beans in warm tortillas with a fresh corn and tomato salsa. Vegetarian, $1.25/serving, 15 minutes.
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🛒 Ingredients
- 2 cans drained and rinsed black beans
- 8 corn tortillas
- 1 cup frozen corn
- 2 medium diced tomato
- 1 lime
- 1 tsp cumin
👨🍳 Instructions
- 1Heat beans in a saucepan with cumin, chili powder, and a pinch of garlic powder, 5 min
- 2Mix corn, tomato, lime juice, cilantro (optional), and salt for the salsa
- 3Warm tortillas in a dry pan
- 4Fill each taco with beans and corn salsa
- 5Top with avocado or shredded cheese if desired
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