Bruschetta with Roasted Garlic
Slow-roasted garlic spread on grilled bread and topped with a bright tomato-and-basil mix — the 10-minute appetizer that makes people think you tried harder than you did
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🛒 Ingredients
- 1 whole sliced on the diagonal baguette
- 4 ripe diced tomatoes
- 1/4 cup torn fresh basil
- 4 cloves (2 roasted for spreading, 2 minced for topping) garlic
- 3 tbsp olive oil
- 1 tsp balsamic vinegar
👨🍳 Instructions
- 1Combine diced tomatoes, minced garlic, torn basil, 1 tbsp olive oil, balsamic, salt, and pepper in a bowl; let sit 5 minutes
- 2Brush baguette slices with remaining olive oil
- 3Grill or broil bread 2 minutes per side until golden and crisp at the edges
- 4Rub hot bread slices lightly with the roasted garlic cloves
- 5Spoon tomato mixture generously over each slice
- 6Serve immediately — the longer it sits, the soggier the bread
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