Cacio e Pepe
Roman pasta with pecorino cheese and black pepper
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🛒 Ingredients
- 8 oz spaghetti
- 1 cup grated pecorino romano
- 2 tsp black pepper
- 1 tbsp butter
👨🍳 Instructions
- 1Cook pasta in salted water, reserve 1 cup pasta water before draining
- 2Toast black pepper in a dry pan for 1 minute
- 3Add butter and 1/2 cup pasta water to the pepper
- 4Toss drained pasta in the pan
- 5Add cheese gradually, tossing and adding pasta water until creamy
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