Caprese Salad with Balsamic Glaze
Sliced heirloom tomatoes layered with fresh mozzarella and basil, drizzled with thick balsamic reduction and good olive oil — simplicity at its most satisfying
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🛒 Ingredients
- 3 large sliced 1/4-inch heirloom tomatoes
- 8 oz sliced fresh mozzarella
- 1/2 cup fresh basil leaves
- 1/4 cup for reduction balsamic vinegar
- 2 tbsp extra-virgin olive oil
- generous pinch flaky sea salt
👨🍳 Instructions
- 1Simmer balsamic vinegar in a small saucepan over medium heat until reduced by half and syrupy, about 5 minutes; let cool
- 2Alternate tomato and mozzarella slices on a platter
- 3Tuck basil leaves between each layer
- 4Drizzle with olive oil, then the balsamic glaze
- 5Finish with flaky salt and a crack of black pepper
- 6Serve immediately at room temperature
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