Carnitas
Mexican-style slow-cooked pork with crispy edges, perfect for tacos
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🛒 Ingredients
- 3 lbs pork shoulder
- 1 onion
- 4 cloves garlic
- 1 tsp cumin
- 1 tsp oregano
- 2 lime
- 12 tortillas
👨🍳 Instructions
- 1Cut pork into large chunks, season with cumin, oregano, salt
- 2Place in pot with onion, garlic, lime juice, and orange juice
- 3Braise covered for 3 hours until very tender
- 4Shred meat and spread on baking sheet
- 5Broil 5 min for crispy edges, serve in warm tortillas
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