Chicken Mole
Mexican chicken in rich, complex mole sauce with chocolate and chiles
Get recipes like this in your inbox — free.
You're in! Check your inbox.
🛒 Ingredients
- 6 chicken thighs
- 4 dried chiles
- 1 onion
- 4 cloves garlic
- 1 tsp cumin
- 2 tomato
👨🍳 Instructions
- 1Toast dried chiles, soak in hot water 20 min
- 2Blend chiles with tomato, onion, garlic, and spices
- 3Strain sauce and fry in oil 5 min
- 4Add broth and chocolate, simmer 15 min
- 5Add chicken and braise 1.5 hours until very tender
Make it in QuickPlate
Filter by time, ingredients, and cuisine. Cook mode walks you through every step.
Try this in QuickPlate →