Classic Cheese Quesadilla
Golden crispy flour tortilla filled with melted Mexican cheese blend — ready in 10 minutes, loved by everyone aged 2 to 92
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🛒 Ingredients
- 4 (8-inch) large flour tortillas
- 1.5 cups shredded Mexican cheese blend
- 1 tbsp butter
- for serving salsa
- for serving sour cream
👨🍳 Instructions
- 1Heat a large skillet over medium heat and add a small amount of butter
- 2Place one tortilla flat in the pan
- 3Sprinkle cheese evenly over the entire tortilla
- 4Top with a second tortilla and press down gently
- 5Cook 2-3 minutes until bottom is golden and crisp
- 6Flip carefully using a wide spatula and cook 2 more minutes
- 7Slide out and cut into 4-6 wedges
- 8Serve with salsa and sour cream
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