Classic Chicken Noodle Soup
Tender chicken, egg noodles, carrots, and celery in a rich broth — the original family hug in a bowl
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🛒 Ingredients
- 1.5 lb boneless chicken thighs
- 3 cups egg noodles
- 3 medium sliced carrot
- 4 stalks sliced celery
- 1 medium diced onion
- 3 cloves garlic
👨🍳 Instructions
- 1Bring 8 cups chicken broth to a boil in a large pot
- 2Add chicken thighs, carrot, celery, onion, garlic — simmer 20 min
- 3Remove chicken and shred with two forks
- 4Add egg noodles to the simmering broth, cook per package
- 5Return shredded chicken to the pot
- 6Season with salt, pepper, and fresh parsley
- 7Serve piping hot with crusty bread
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