Creamy Tomato Pasta
Penne in a simple creamy tomato sauce made with crushed tomatoes, cream, and parmesan. Vegetarian, $1.50/serving, 20 minutes.
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🛒 Ingredients
- 12 oz penne pasta
- 28 oz can crushed tomatoes
- 1/2 cup heavy cream
- 3 cloves minced garlic
- 1/3 cup grated parmesan
- 1 tbsp butter
👨🍳 Instructions
- 1Cook penne per package — drain
- 2Sauté garlic in butter over medium heat, 1 min
- 3Add crushed tomatoes, season with salt, pepper, and a pinch of sugar
- 4Simmer 8–10 min until sauce thickens slightly
- 5Stir in cream and parmesan, cook 2 min
- 6Toss with drained pasta
- 7Serve with extra parmesan and fresh basil
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