Creamy Tuscan Sausage Pasta
Italian sausage, sun-dried tomatoes, and spinach in a creamy parmesan sauce over penne. Restaurant-quality, $2.25/serving, 25 minutes.
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🛒 Ingredients
- 1 lb sliced Italian sausage
- 12 oz penne pasta
- 3 cups baby spinach
- 1/3 cup sun-dried tomatoes
- 1 cup heavy cream
- 1/2 cup grated parmesan
👨🍳 Instructions
- 1Cook penne per package — drain
- 2Brown sausage slices in a large skillet over medium-high, 5–6 min
- 3Add garlic and sun-dried tomatoes, cook 1 min
- 4Pour in cream, simmer 3 min until slightly thickened
- 5Stir in parmesan until melted, add spinach and toss until wilted
- 6Season with salt, pepper, and chili flakes
- 7Toss with pasta and serve
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