Crispy Chicken Tacos
Shredded chicken in crispy fried corn tortillas with cabbage slaw and chipotle crema. $2/serving, 25 minutes — better than the drive-through.
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🛒 Ingredients
- 2 cups shredded rotisserie chicken
- 8 corn tortillas
- 2 cups shredded cabbage
- 2 lime
- 2 tbsp chipotle peppers in adobo
- 1/3 cup sour cream
👨🍳 Instructions
- 1Mix shredded chicken with salt, cumin, and a pinch of chili powder
- 2Blend chipotle peppers with sour cream for the crema — set aside
- 3Toss cabbage with lime juice and a pinch of salt for the slaw
- 4Heat 1/2 inch of oil in a skillet over medium-high
- 5Fold a tortilla in half around some chicken, hold with tongs, fry 1–2 min per side until crispy
- 6Drain on paper towels, fill with slaw, drizzle chipotle crema
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