Egg and Spinach Frittata
Italian-style baked egg dish with spinach, goat cheese, and sun-dried tomatoes
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🛒 Ingredients
- 6 eggs
- 2 cups spinach
- 2 oz goat cheese
- 2 cloves garlic
- 1/2 cup cherry tomatoes
- 1 tbsp olive oil
👨🍳 Instructions
- 1Preheat oven to 375F
- 2Sauté garlic and spinach in an oven-safe skillet until wilted
- 3Beat eggs with salt and pepper, pour over spinach
- 4Add halved cherry tomatoes and crumble goat cheese over top
- 5Bake 15 min until eggs are just set, slice like a pizza and serve
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