Eggplant Parmesan
Breaded eggplant slices baked with marinara and melted cheese
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🛒 Ingredients
- 2 large eggplant
- 2 cups marinara sauce
- 8 oz mozzarella
- 1 cup breadcrumbs
- 2 eggs
- 1/2 cup parmesan
- 2 tbsp basil
👨🍳 Instructions
- 1Slice eggplant 1/2 inch thick, salt and let drain 15 min
- 2Dip in egg then breadcrumbs, pan-fry until golden
- 3Layer in baking dish: sauce, eggplant, mozzarella
- 4Repeat layers ending with sauce and cheese
- 5Bake at 375F for 25 min, top with fresh basil
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