Enchiladas
Corn tortillas rolled with chicken and cheese in red enchilada sauce
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🛒 Ingredients
- 2 cups shredded cooked chicken
- 8 corn tortillas
- 2 cups enchilada sauce
- 2 cups shredded cheese
- 1/2 onion
- 2 tbsp cilantro
👨🍳 Instructions
- 1Mix chicken with half the cheese and diced onion
- 2Pour a thin layer of sauce in baking dish
- 3Fill each tortilla with chicken mixture, roll up seam-side down
- 4Cover with remaining sauce and cheese
- 5Bake at 375F for 20 min, top with cilantro
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