Fish Tacos with Chipotle Slaw
Crispy pan-fried white fish in warm tortillas with smoky chipotle cabbage slaw — the 30-minute taco night the family puts on the weekly rotation
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🛒 Ingredients
- 1.5 lb tilapia or cod white fish fillets
- 2 cups shredded cabbage
- 8 corn tortillas
- 2 lime
- 1 tsp chili powder
👨🍳 Instructions
- 1Season fish with chili powder, cumin, salt, and pepper
- 2Cook in a hot skillet with oil 3–4 min per side until flaky
- 3Toss cabbage with lime juice, chipotle mayo, and a pinch of salt for the slaw
- 4Warm tortillas in a dry pan 30 sec each side
- 5Break fish into chunks, build tacos with slaw on top
- 6Squeeze lime over each taco before eating
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