Garlic Butter Shrimp Pasta
Angel hair pasta tossed with plump shrimp in a white wine garlic butter sauce — feels fancy, takes 15 minutes
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🛒 Ingredients
- 12 oz peeled shrimp
- 6 oz angel hair pasta
- 3 tbsp butter
- 4 cloves garlic
- 1/2 lemon
- 3 tbsp parsley
👨🍳 Instructions
- 1Cook angel hair pasta (3-4 min in salted boiling water), reserve 1/4 cup pasta water
- 2Cook shrimp in butter over medium-high heat 2 min per side until pink, set aside
- 3Add garlic to the same pan, cook 1 min until fragrant
- 4Deglaze with a splash of pasta water and lemon juice
- 5Toss in drained pasta, shrimp, and parsley — serve immediately
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