Garlic Shrimp Pasta
Buttery garlic shrimp tossed with linguine in a white wine and parsley sauce
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🛒 Ingredients
- 1.5 lbs large shrimp
- 12 oz linguine
- 4 tbsp butter
- 5 cloves minced garlic
- 1/2 cup white wine
- 2 tbsp lemon juice
- 1/4 cup fresh parsley
👨🍳 Instructions
- 1Cook pasta per package directions, reserve 1/2 cup pasta water
- 2Melt butter over medium heat, add garlic and cook 1 minute
- 3Add shrimp, cook 1-2 minutes per side until pink
- 4Add white wine and lemon juice, simmer 2 minutes
- 5Toss with drained pasta, adding pasta water to loosen sauce
- 6Garnish with parsley and serve with crusty bread
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