Greek Salad
vegetarianno-cookquickgluten-free
Crisp vegetables with feta, olives, and oregano vinaigrette
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🛒 Ingredients
- 1 large cucumber
- 2 large tomatoes
- 1/4 red onion
- 4 oz feta cheese
- 1/4 cup kalamata olives
- 1 tsp oregano
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👨🍳 Instructions
- 1Chop cucumber, tomatoes, and red onion into large chunks
- 2Combine vegetables in a bowl
- 3Add crumbled feta and olives
- 4Whisk olive oil, lemon juice, and oregano for dressing
- 5Drizzle dressing over salad and toss gently
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