Homemade Pizza
Classic pizza with hand-stretched dough, mozzarella, and fresh basil
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🛒 Ingredients
- 1 lb pizza dough
- 8 oz mozzarella
- 3/4 cup tomato sauce
- 1/4 cup basil
- 2 tbsp olive oil
- 2 cloves garlic
👨🍳 Instructions
- 1Let dough come to room temp (1 hour)
- 2Stretch dough into a round on floured surface
- 3Spread tomato sauce, leaving a border for crust
- 4Top with torn mozzarella and minced garlic
- 5Bake at 500F for 12-15 min, top with fresh basil
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