Huevos Rancheros
Crispy corn tortillas topped with fried eggs, warm ranchero salsa, black beans, and cotija — the definitive Mexican breakfast
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🛒 Ingredients
- 4 large eggs
- 4 small corn tortillas
- 1 can (14 oz) canned diced tomatoes
- 1 jalapeño
- 2 cloves garlic
- 1 can drained black beans
- 3 tbsp cotija cheese
- 2 tbsp fresh cilantro
- 2 tbsp oil
- 1/2 tsp cumin
👨🍳 Instructions
- 1Blend diced tomatoes, jalapeño, garlic, and cumin into a chunky salsa
- 2Simmer salsa in a small pan for 5 minutes until thickened; season with salt
- 3Warm black beans in another pan with a pinch of cumin and salt
- 4Fry tortillas in a thin layer of oil for 1 min per side until crisp and golden
- 5In the same pan, fry eggs to your liking (sunny-side up is traditional)
- 6Plate 2 tortillas per person, top with warm beans
- 7Add fried eggs on top, spoon salsa over everything
- 8Finish with cotija cheese and fresh cilantro
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