Italian Turkey Meatballs
Light and juicy turkey meatballs in homemade marinara — serve over spaghetti or in a sub
Get recipes like this in your inbox — free.
You're in! Check your inbox.
🛒 Ingredients
- 1.5 lbs ground turkey
- 24 oz jar marinara sauce
- 1/3 cup breadcrumbs
- 1 large egg
- 1/4 cup grated parmesan cheese
- 2 cloves minced garlic
- 1 tsp Italian seasoning
👨🍳 Instructions
- 1Mix turkey, breadcrumbs, egg, parmesan, garlic, and seasoning with hands until combined
- 2Roll into 2-inch balls (about 20 total)
- 3Brown meatballs in a large pan over medium heat, turning to brown all sides
- 4Pour marinara sauce over meatballs
- 5Simmer covered on low heat 15-20 minutes
- 6Serve over pasta or in hoagie rolls with extra parmesan
Make it in QuickPlate
Filter by time, ingredients, and cuisine. Cook mode walks you through every step.
Try this in QuickPlate →