Lasagna
Layered pasta with meat sauce, ricotta, and melted mozzarella
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🛒 Ingredients
- 12 lasagna sheets
- 1 lb ground beef
- 15 oz ricotta
- 8 oz mozzarella
- 24 oz marinara sauce
- 4 cloves garlic
- 2 tbsp basil
👨🍳 Instructions
- 1Brown beef with garlic, drain fat, mix with marinara
- 2Mix ricotta with egg, salt, and pepper
- 3Layer: sauce, noodles, ricotta, mozzarella (repeat 3x)
- 4Top with remaining sauce and mozzarella
- 5Bake at 375F for 35 min, rest 10 min before cutting
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