Lemon Garlic Shrimp Pasta
Shrimp tossed with linguine in a garlicky lemon butter sauce — weeknight dinner that feels fancy and takes 15 minutes
Get recipes like this in your inbox — free.
You're in! Check your inbox.
🛒 Ingredients
- 1 lb peeled and deveined shrimp
- 12 oz linguine
- 4 cloves minced garlic
- 3 tbsp butter
- 1 lemon
👨🍳 Instructions
- 1Cook pasta according to package, reserve 1/2 cup pasta water
- 2While pasta cooks, melt butter over medium-high heat
- 3Add garlic, cook 1 min until fragrant
- 4Add shrimp, cook 2 min per side until pink
- 5Toss in drained pasta, squeeze lemon, add a splash of pasta water
- 6Season with salt and pepper, serve immediately
Make it in QuickPlate
Filter by time, ingredients, and cuisine. Cook mode walks you through every step.
Try this in QuickPlate →