Lemon Herb Fish Tacos
Flaky white fish in warm corn tortillas with a bright lemon herb slaw and chipotle crema
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🛒 Ingredients
- 1.5 lbs (tilapia or cod) white fish fillets
- 8 small corn tortillas
- 2 cups shredded cabbage
- 3 tbsp lime juice
- 1/4 cup sour cream
- 1/2 tsp chipotle powder
- 1/4 cup cilantro
- 2 tbsp olive oil
👨🍳 Instructions
- 1Season fish with salt, pepper, and cumin
- 2Cook in hot oil 4-5 minutes per side until opaque and flaky
- 3Mix cabbage with lime juice, cilantro, and a pinch of salt for slaw
- 4Mix sour cream with chipotle powder for crema
- 5Warm tortillas over an open flame or in a dry pan
- 6Flake fish into tortillas, top with slaw and chipotle crema
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