Mexican Breakfast Burrito
Scrambled eggs, chorizo, black beans, cheese, and salsa wrapped in a warm flour tortilla — a full Mexican breakfast in your hand
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🛒 Ingredients
- 4 large eggs
- 4 oz Mexican chorizo
- 2 (10-inch) large flour tortillas
- 1/2 cup drained canned black beans
- 1/2 cup shredded Mexican cheese
- 4 tbsp salsa
- 1 clove garlic
- 1 tbsp oil
👨🍳 Instructions
- 1Cook chorizo in a skillet over medium heat, breaking it apart, until browned — about 6 minutes
- 2Add garlic and cook 30 seconds
- 3Push chorizo to the side, add beans and warm through
- 4Beat eggs and pour over everything; scramble until just set
- 5Warm tortillas in a dry pan or microwave
- 6Divide egg-chorizo mixture between tortillas
- 7Top each with shredded cheese and salsa
- 8Fold in sides, then roll tight; slice in half and serve
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