Mexican Hot Chocolate
Spiced Mexican-style hot chocolate with real dark chocolate, cinnamon, a pinch of cayenne, and frothed milk
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🛒 Ingredients
- 2 cups whole milk
- 3 oz chopped dark chocolate
- 1 tsp cinnamon
- tiny pinch cayenne pepper
- 1/2 tsp vanilla extract
- 2 tsp sugar
👨🍳 Instructions
- 1Heat milk in a small saucepan over medium heat until steaming — do not boil
- 2Add chopped dark chocolate and whisk until completely melted
- 3Stir in cinnamon, cayenne, vanilla, and sugar
- 4Use a whisk or immersion blender to froth the hot chocolate until foamy
- 5Pour into mugs and dust with extra cinnamon
- 6Serve immediately while hot
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