Mushroom Risotto
Creamy arborio rice with mixed mushrooms, parmesan, and white wine
Get recipes like this in your inbox — free.
You're in! Check your inbox.
🛒 Ingredients
- 1 cup arborio rice
- 8 oz mixed mushrooms
- 1 small onion
- 1/2 cup parmesan
- 2 cloves garlic
- 2 tbsp butter
👨🍳 Instructions
- 1Saute diced onion in butter 3 min
- 2Add sliced mushrooms and cook 5 min
- 3Add rice and stir 1 min until toasted
- 4Add hot broth one ladle at a time, stirring constantly
- 5Finish with parmesan and butter, season to taste
Make it in QuickPlate
Filter by time, ingredients, and cuisine. Cook mode walks you through every step.
Try this in QuickPlate →