One-Pot Spaghetti and Meat Sauce
Spaghetti and meat sauce cooked in one pot — pasta absorbs the sauce as it cooks, every noodle is flavored through. $2/serving, 25 minutes.
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🛒 Ingredients
- 1 lb ground beef
- 12 oz spaghetti
- 28 oz canned crushed tomatoes
- 4 cloves minced garlic
- 2 tsp Italian seasoning
- 1 small diced onion
👨🍳 Instructions
- 1Brown ground beef in a large pot or Dutch oven over medium-high heat, 5–6 min — drain fat
- 2Add onion and garlic, cook 2 min
- 3Add crushed tomatoes, 3 cups water, Italian seasoning, salt, and pepper
- 4Break spaghetti in half and add to the pot, submerging in liquid
- 5Bring to a boil, reduce to simmer, cover and cook 12–14 min, stirring often
- 6Uncover, cook 2 more min until sauce thickens
- 7Serve topped with parmesan
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