Osso Buco
Italian braised veal shanks in tomato-wine sauce with gremolata
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🛒 Ingredients
- 4 veal shanks
- 1 onion
- 2 carrot
- 4 cloves garlic
- 1 can crushed tomato
- 1 lemon
👨🍳 Instructions
- 1Season and flour veal shanks, sear until browned
- 2Saute onion, carrot, and garlic
- 3Add white wine and reduce by half
- 4Add tomatoes, broth, and herbs, return shanks
- 5Braise covered at 325F for 2.5 hours, serve with gremolata
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