Paella
Spanish saffron rice with shrimp, chicken, and chorizo
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🛒 Ingredients
- 8 oz shrimp
- 12 oz chicken thighs
- 2 cups rice
- 1 bell pepper
- 1 onion
- 4 cloves garlic
- 1 tsp paprika
👨🍳 Instructions
- 1Sear chicken pieces until browned, set aside
- 2Saute onion and pepper 5 min, add garlic and paprika
- 3Add rice and toast 2 min, add saffron broth
- 4Nestle chicken into rice, simmer 20 min
- 5Add shrimp on top, cook 5 more min until rice has socarrat
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