Pasta Aglio e Olio
Classic Italian pasta with garlic, olive oil, and chili flakes
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🛒 Ingredients
- 8 oz spaghetti
- 6 cloves garlic
- 1/4 cup olive oil
- 1/2 tsp chili flakes
- 2 tbsp parsley
👨🍳 Instructions
- 1Cook spaghetti in salted water until al dente, reserve 1/2 cup pasta water
- 2Thinly slice garlic and saute in olive oil over medium heat until golden
- 3Add chili flakes and cook 30 seconds
- 4Toss drained pasta with garlic oil, adding pasta water as needed
- 5Finish with fresh parsley and salt
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