Pasta Primavera
Penne with fresh spring vegetables in a light garlic olive oil sauce
Get recipes like this in your inbox — free.
You're in! Check your inbox.
🛒 Ingredients
- 12 oz penne pasta
- 1 zucchini
- 1 cup cherry tomatoes
- 3 cloves garlic
- 1/4 cup basil
- 1/3 cup parmesan
👨🍳 Instructions
- 1Cook penne in salted water until al dente
- 2Saute sliced zucchini in olive oil 4 min
- 3Add halved cherry tomatoes and garlic, cook 2 min
- 4Toss with drained pasta, fresh basil, and parmesan
- 5Season with salt, pepper, and a drizzle of olive oil
Make it in QuickPlate
Filter by time, ingredients, and cuisine. Cook mode walks you through every step.
Try this in QuickPlate →