Pico de Gallo
Fresh tomato salsa with diced tomatoes, white onion, jalapeño, cilantro, and lime — the original chip dip
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🛒 Ingredients
- 4 diced roma tomatoes
- 1/2 finely diced white onion
- 1-2 seeded and minced jalapeño
- 1/4 cup chopped fresh cilantro
- 2 tbsp lime juice
- 1/2 tsp salt
👨🍳 Instructions
- 1Dice tomatoes into small, uniform pieces and place in a bowl
- 2Add finely diced white onion
- 3Add minced jalapeño (remove seeds for mild, keep for heat)
- 4Stir in chopped cilantro
- 5Squeeze lime juice over everything
- 6Season with salt, stir, and let sit 5 minutes for flavors to meld
- 7Serve with chips or as a taco topping
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