Pork Carnitas Bowl
Slow-simmered pork shoulder with citrus and spices, crisped in the oven — the best taco bowl you've ever made at home
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🛒 Ingredients
- 2 lb cubed pork shoulder
- 1 juiced orange
- 2 juiced lime
- 2 tsp cumin
- 4 cloves garlic
- 2 cups cooked rice
👨🍳 Instructions
- 1Season pork with cumin, salt, garlic powder, and oregano
- 2Place in a Dutch oven with orange juice, lime juice, garlic, and 1/2 cup water
- 3Cover and cook over medium heat 45–50 min until fork-tender
- 4Transfer pork to a sheet pan, shred coarsely
- 5Broil 5–7 min until edges are crispy
- 6Serve over rice with avocado, tomato, salsa, and fresh cilantro
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