Quick Fish Tacos with Slaw
Cumin-spiced white fish in corn tortillas with a crispy cabbage slaw and chipotle sauce — weeknight taco night done right in 15 minutes
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🛒 Ingredients
- 10 oz (cod or tilapia) white fish fillets
- 6 small corn tortillas
- 1.5 cups shredded cabbage
- 1 lime
- 1 tsp cumin
- 1/2 tsp chili powder
👨🍳 Instructions
- 1Season fish with cumin, chili powder, salt, and pepper
- 2Pan-sear fish in oil over medium-high heat 3-4 min per side until flaky
- 3Toss shredded cabbage with lime juice, a pinch of salt, and a drizzle of olive oil
- 4Warm tortillas in a dry pan 30 seconds per side
- 5Break fish into chunks, fill tortillas, top with slaw and a squeeze of lime
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