Salmon and Egg Scramble
quickbreakfastgluten-free
Silky scrambled eggs with smoked salmon, dill, and cream cheese swirled in
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🛒 Ingredients
- 3 oz smoked salmon
- 4 eggs
- 2 tbsp cream cheese
- 1 tbsp butter
- 1 tbsp dill
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👨🍳 Instructions
- 1Whisk eggs with a pinch of salt
- 2Melt butter in a non-stick pan over low-medium heat
- 3Add eggs and stir slowly until just setting
- 4Tear salmon into pieces and fold in with cream cheese
- 5Remove from heat while still slightly wet and garnish with dill
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