Salmon and Spinach Pasta
Flaked salmon and baby spinach in a creamy lemon-caper sauce over pasta
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🛒 Ingredients
- 8 oz salmon fillet
- 8 oz linguine
- 2 cups spinach
- 2 cloves garlic
- 1 lemon
- 1/4 cup cream
👨🍳 Instructions
- 1Cook linguine in salted water until al dente
- 2Pan-fry salmon 4 min per side, then flake into large pieces
- 3Sauté garlic in butter 1 min, add cream and lemon juice
- 4Add spinach and wilt, 1 min
- 5Toss with drained pasta and flaked salmon, top with capers and parmesan
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