Salmon Tacos
Blackened salmon in warm tortillas with mango salsa and chipotle crema
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🛒 Ingredients
- 8 oz salmon fillet
- 6 small corn tortillas
- 1 avocado
- 1 cup shredded cabbage
- 1 lime
- 1 tsp chili powder
👨🍳 Instructions
- 1Rub salmon with chili powder, cumin, salt, and pepper
- 2Sear salmon 4 min per side in hot pan, flake into chunks
- 3Warm tortillas in a dry skillet
- 4Fill tortillas with salmon, cabbage, and sliced avocado
- 5Squeeze lime over top, add chipotle mayo and fresh cilantro
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