Salsa Verde
Bright tomatillo salsa blended with serrano, garlic, and cilantro — tangy, spicy, and ready in 15 minutes
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🛒 Ingredients
- 1 lb husked tomatillos
- 2 serrano pepper
- 3 cloves garlic
- 1/4 white onion
- 1/2 cup fresh cilantro
- 1 tbsp lime juice
- 1/2 tsp salt
👨🍳 Instructions
- 1Place tomatillos, serranos, and garlic on a baking sheet
- 2Broil on high for 8-10 minutes until tomatillos are charred and soft, flipping once
- 3Transfer everything (including juices) to a blender
- 4Add onion, cilantro, lime juice, and salt
- 5Blend until smooth — careful with hot steam
- 6Taste and adjust seasoning
- 7Cool and serve with chips or over tacos
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