Shrimp and Avocado Tacos
Chili-lime shrimp in warm tortillas with creamy avocado and fresh salsa — 3 ingredients of flavor, 15 minutes of work
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🛒 Ingredients
- 12 oz peeled shrimp
- 4 medium flour tortillas
- 1 avocado
- 1 lime
- 1 tsp chili powder
- 2 cloves garlic
👨🍳 Instructions
- 1Toss shrimp with chili powder, garlic, lime zest, salt, and pepper
- 2Cook shrimp in a hot pan in olive oil, 2 min per side until pink
- 3Warm tortillas 30 sec in a dry pan
- 4Mash avocado with lime juice and a pinch of salt
- 5Spread avocado on tortillas, add shrimp, top with fresh salsa or pico de gallo
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