Shrimp Tacos with Cabbage Slaw
Sautéed seasoned shrimp in warm tortillas with a tangy cabbage slaw — done in 15 minutes, tastes like a Tuesday beach vacation
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🛒 Ingredients
- 1 lb peeled and deveined shrimp
- 8 corn tortillas
- 2 cups shredded cabbage
- 2 lime
- 1 tsp cumin
- 1/2 tsp chili powder
👨🍳 Instructions
- 1Toss shrimp with cumin, chili powder, salt and pepper
- 2Heat a skillet over medium-high, cook shrimp 2 min per side until pink
- 3Toss cabbage with lime juice and a pinch of salt for the quick slaw
- 4Warm tortillas in the microwave wrapped in a damp paper towel, 30 sec
- 5Build tacos: 2–3 shrimp, slaw, squeeze of lime
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