Slow-Simmered Turkey Bolognese
Ground turkey slow-cooked in a rich tomato meat sauce over spaghetti — the Sunday pasta you can pull off on a Wednesday
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🛒 Ingredients
- 1.5 lb ground turkey
- 1 lb spaghetti
- 28 oz canned crushed tomatoes
- 1 medium diced onion
- 4 cloves minced garlic
- 1 tsp dried basil
👨🍳 Instructions
- 1Cook onion and garlic in oil over medium heat, 3–4 min
- 2Add ground turkey and cook, breaking up, until no longer pink, 6–8 min
- 3Pour in crushed tomatoes, oregano, basil, salt, pepper
- 4Simmer uncovered on low 35–40 min, stirring occasionally
- 5Cook spaghetti per package in salted water
- 6Serve sauce over pasta with parmesan
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