Steak and Arugula Salad
quickgluten-free
Seared strip steak over peppery arugula with parmesan shavings and lemon
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🛒 Ingredients
- 8 oz beef strip steak
- 3 cups arugula
- 1/4 cup shaved parmesan
- 1 lemon
- 2 tbsp olive oil
- 1/2 cup cherry tomatoes
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👨🍳 Instructions
- 1Season steak generously with salt and pepper
- 2Sear in a very hot pan 3-4 min per side for medium-rare
- 3Rest steak 3 min, then slice thinly
- 4Toss arugula with lemon juice, olive oil, salt, and pepper
- 5Arrange salad on a plate, top with steak slices, parmesan, and tomatoes
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