Turkey Meatballs with Marinara
Juicy turkey meatballs simmered in rich marinara sauce, served over spaghetti
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🛒 Ingredients
- 1 lb ground turkey
- 12 oz spaghetti
- 2 cups marinara sauce
- 3 cloves garlic
- 1/4 cup parmesan
- 1 eggs
👨🍳 Instructions
- 1Mix turkey with egg, garlic, parmesan, salt, and pepper — form into 18 balls
- 2Brown meatballs in oil over medium-high heat 4 min total
- 3Add marinara sauce, reduce heat, simmer 15 min
- 4Cook spaghetti in salted water until al dente
- 5Serve meatballs and sauce over pasta, finish with parmesan
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