Avocado Tuna Melt
Herb-seasoned tuna mixed with creamy avocado on thick-cut bread, topped with melted provolone — lighter than mayo-heavy classics, just as satisfying
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🛒 Ingredients
- 2 cans (5 oz each) drained canned tuna
- 1 ripe avocado
- 4 slices thick-sliced bread
- 4 slices provolone cheese
- 1 tbsp lemon juice
- 2 tbsp minced red onion
👨🍳 Instructions
- 1Toast bread slices until golden
- 2Mash avocado with lemon juice, salt, and pepper in a bowl
- 3Fold in drained tuna and red onion; mix until combined but still chunky
- 4Spread tuna-avocado mixture generously on two toast slices
- 5Top each with two slices of provolone
- 6Broil on a baking sheet 3–4 minutes until cheese is bubbly and lightly browned
- 7Top with remaining toast, press gently, and serve immediately
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