Baked French Toast Casserole
Thick-sliced brioche soaked in a cinnamon custard and baked until puffy and golden — the overnight French toast casserole every mom blog features for a reason
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🛒 Ingredients
- 6 large eggs
- 1 loaf sliced thick brioche bread
- 2 cups whole milk
- 2 tsp cinnamon
- 1 tsp vanilla extract
👨🍳 Instructions
- 1Grease a 9x13 baking dish; layer brioche slices overlapping
- 2Whisk eggs, milk, cinnamon, vanilla, and 2 tbsp brown sugar
- 3Pour custard over bread, press down gently so bread absorbs it
- 4Cover and refrigerate at least 30 min (or overnight)
- 5Preheat oven to 350°F; uncover and bake 35–40 min until puffed and golden
- 6Let rest 5 min; dust with powdered sugar, serve with maple syrup
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