Baked Herb Salmon with Lemon Butter
A side of salmon brushed with garlic-herb butter and roasted until the center is just barely flaky — fast enough for Tuesday, impressive enough for company
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🛒 Ingredients
- 4 (6 oz each) salmon fillets
- 4 tbsp softened butter
- 4 cloves minced garlic
- 2 tbsp chopped fresh dill
- 1 zested and juiced lemon
- 1 bunch trimmed asparagus
👨🍳 Instructions
- 1Preheat oven to 400°F; line a sheet pan with parchment
- 2Mash softened butter with garlic, dill, lemon zest, salt, and pepper
- 3Arrange salmon fillets and asparagus on the sheet pan in a single layer
- 4Divide herb butter over the salmon fillets, spreading to coat
- 5Drizzle asparagus with olive oil and season with salt
- 6Roast 15–18 minutes until salmon flakes easily and asparagus is tender-crisp
- 7Squeeze lemon juice over everything just before serving
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