Baked Salmon with Lemon Herb Butter
Salmon fillets baked with herbed butter in a foil packet — the easiest elegant dinner that any mom can make on a Tuesday
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🛒 Ingredients
- 4 (6 oz each) salmon fillets
- 4 tbsp softened butter
- 3 cloves minced garlic
- 1 lemon
- 2 tbsp fresh dill
👨🍳 Instructions
- 1Preheat oven to 400°F
- 2Mix butter with garlic, dill, lemon zest, and salt
- 3Place each salmon fillet on a piece of foil
- 4Top each with a dollop of herb butter and a lemon slice
- 5Fold foil into sealed packets
- 6Bake 18–20 min until salmon flakes easily
- 7Open carefully (steam!), serve in the foil
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