Beef Stuffed Cabbage Rolls
Ground beef and rice wrapped in tender cabbage leaves and baked in a sweet tomato sauce — the Eastern European-American comfort food that belongs in every slow-cooker
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🛒 Ingredients
- 1.5 lb ground beef
- 1 large head of cabbage
- 1.5 cups cooked white rice
- 28 oz canned tomato sauce
- 1 medium grated onion
👨🍳 Instructions
- 1Preheat oven to 350°F
- 2Core the cabbage; boil whole in a large pot 4–5 min until outer leaves peel off easily
- 3Mix ground beef, rice, onion, garlic powder, egg, salt, and pepper
- 4Spoon 1/3 cup filling onto each leaf; roll up tightly, tucking in the sides
- 5Pour half the tomato sauce in a 9x13 baking dish
- 6Arrange cabbage rolls seam-side down; pour remaining sauce over top
- 7Cover with foil; bake 45–50 min until cabbage is tender
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